Johansson's Dining House White Moulding

Two-Headed Pheasant Draught House
Johansson's Down Under


Appetizers

Barbecue Shrimp
shrimp and cheddar wrapped in bacon and brushed with barbecue sauce.

Johanssons Crab Dip
lump crab meat blended with sherry, cheese and regional seasonings

Mediterranean Pizza
herb flatbread topped with olive oil, garlic, tomato, spinach, kalamata olives, roasted red peppers, feta and mozzarella cheeses.

Spicy Calamari
corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce.

Brewery Tapas
assorted cheeses, fresh fruit, grilled andouille sausage, olive medley, basil hummus, flatbread and condiments.

Sliders
three of the cutest angus burgers in Westminster!!

Escargot
prepared with white button mushrooms, garlic butter and parmesan cheese.

Wings
Choice of sauce: classic buffalo, honey barbecue or "Old Bay" style.

Beer Mussels
Prince Edward Island mussels poached in our own micro-brewed beer, over crusty baguette.

Clams Casino
six half shell topped with casino butter, parmesan, bacon and breadcrumbs.

Nachos
Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans and salasa.

Potato Skins
potato wedges topped with cheddar, bacon, scallions and sour cream.

Beer Battered Onion Rings
Hand dipped and served with horseradish garlic red pepper sauce.

Vegetable Quesadilla
portobello, tomato, bell peppers, onion, black beans and cheese grilled in a flour tortella. served with sour cream and salsa.

White Moulding