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Johanssons

Our last scheduled brunch buffet is Sunday February 1st and then we will be closed on Sundays.

We will still be having our Easter & Mother’s Day Brunch.

 

Hours of Operation

Monday

11am--12am

Tuesday & Wednesday

3pm --12am

Thursday, Friday, Saturday

11am--1am

(closing time is bartender discretion)

Sunday Brunch

10am-3pm

Bar Closes 4pm

After February 1st we will be closed on Sundays

Kitchen Closes Before Bar

Down Under Hours

Thursday, Friday, Saturday

7pm--1am

Last Call 12:30am

Now accepting reservations for Valentines Day, Easter Brunch & Mother's Day Brunch

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David Johannson, owner of Johannsons Dining House

by Linda Esterson, photography by Walter P. Calahan

"One of Westminster's Best Spots"

-yelp review

A pizza just starting to bake in Johannsons wood-fired piza oven

Weekly Specials

Mondays

Burger night is back!

$9.50 All American Burger

(dine in only)

additional $$ for toppings

Tuesdays

Buy one pizza and receive a second pizza for 50% off!

(dine in only, half off the pizza of lesser or equal value)

DAVID JOHANSSON: FOR WESTMINSTER BUSINESS OWNER, OLD-SCHOOL STILL WORKS

For all that David Johansson juggles each day, he admits he’s a throwback to simpler times.

Owner of Johanssons and O’Lordans restaurants, about 20 properties in Westminster and more in Baltimore County, Johansson maintains a personal approach to business. He closes a real estate deal with a handshake and he makes restaurant decisions in person or by phone. He doesn’t email or text — he went back to a flip phone after trying a smartphone for six months — and he prefers pen and paper and a phone call to communicate. If he’s on a ladder, he uses his free hand to open the phone and talk.          Read More

Beer taps at Johannsons bar
The Cocktail Lounge at Johannsons

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